Okładka książki five quarters: recipes and notes from a kitchen in rome

Five Quarters: Recipes and Notes from a Kitchen in Rome

Rachel Roddy

- Winner of the Guild of Food Writers First Book Award 2015 - Winner of the André Simon Food Book Award 2015 'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...' Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.   źródło opisu: https://www.amazon.co.uk/gp/product/1444735063/ref...(?) źródło okładki: https://www.amazon.co.uk/gp/product/1444735063/ref...»

Szczegółowe informacje

isbn:9781444735062
wydawnictwo:Saltyard Books
data wydania:2015-06-04
liczba stron:384
język:angielski
ocena:9.0

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